TACO CHICKEN

 

In between 2 layers of wax paper, pound 8 boneless chicken thighs until thin.

Dip in lime juice and dredge in ¼ c bread crumbs and ¼ c Taco Seasoning mix.

Place on oiled baking pan Bake at 400 degrees for 15 min or until golden.

 

 

 

Meanwhile dice onions & peppers.  Saute until onions are transparent. Set aside.

TO SERVE.

 Put fresh baby spinach in center of plate. Put sautéed veggies on top.

Place 2 chicken pieces on top. 

 

On each piece of chicken, place a tablespoon of salsa, some grated
cheddar, slices of avocado, and a few olives on top.