Monday, 22 October 2012

Mango Broccoli Salad

Cut up a stalk of broccoli in bite size pieces. Steam until tender-crisp. Set aside.
 
 

Cut up fresh mango into strips. Add 3 chopped green onions, and minced red bell pepper.


Dressing:
2 tablespoons of Olive oil
2 tablespoons of  Lemon Juice
2 tablespoons of Raspberry Basalmic Vinegar
1 teaspoon of Hot Sauce
1/2 t salt
freshly ground pepper


Toss to coat everything well. Can be served warm or cold. Just before serving, sprinkle 2 T raw pumpkin seeds on top.
Enjoy!

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