TACO SEASONING MIX

 

 Great in soups, stews, and Casseroles. 

                  Anywhere you want a little..Mexico!

1 tablespoon all‑purpose flour

1 tablespoon cornstarch

1 tablespoon dried onion flakes

1 teaspoon beef bouillon granules 

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper

1/4 teaspoon granulated sugar

Directions

Combine and store in an air‑tight container.

 

To make taco meat, brown 1 lb. ground beef in a skillet over medium‑high heat; drain off fat. Add seasoning mix and 3/4 cup water. Bring to a boil; reduce heat to medium‑low. Simmer, uncovered, for 10 minutes, stir occasionally. This recipe is the equivalent to a 1.25 oz. packet taco seasoning.