Salmon Filets With Chili Lime Rub

I often make a small slit in my limes or lemons and put them in the microwave for 30 seconds. I get more juice out of them and they are easier to squeeze.

In a small dish mix well:

¼ teaspoon of chili powder

¼ teaspoon of granulated garlic powder
1/8 teaspoon cumin
1/8 teaspoon coriander
1/8 teaspoon oregano
½ teaspoon salt
pinch of black pepper

Place filets in a small baking dish that has been oiled with 1 tablespoon of olive oil.

Squeeze 1/2 of a lime over the filets.

Sprinkle spice mixture over the fish.

Grate some rind of lime over the fish.

Let the spice sit on the fish for about 15 minutes

Bake at 350 degrees in a pre-heated oven for about 12-15 minutes or until filets are firm and flake easily.

Enjoy!