Feng Shui Salad

In the winter it can be a challenge to balance what is in season and the rising price of produce in the grocery store. I like to vary this salad each time. Never a dull salad here!


Line a small plate or shallow bowl with a small amount of bite-sized greens( In this one, I used baby spinach)
On this arrange:

slivers of pear, sweet onion, and red pepper

1 tablespoon of grated feta cheese
1 tablespoon roasted pumpkin seeds
A few raspberries

Dressing:

1 Tablespoon of Olive oil

1 Tablespoon of lemon juice
1 Tablespoon of water
1 Tablespoon of white balsamic vinegar
1/4 teaspoon of Chipotle spice(optional)
pinch of sugar
pinch of salt

pepper

Mix well and drizzle over salad just before serving.

Enjoy!